Donna Lanzetta is an attorney and entrepreneur with a passion for sustainable seafood production. Motivated by a concern for our world’s growing population, our fixed/declining wild fish stocks, and the urgent need to feed our burgeoning numbers, Manna Fish Farms is awaiting permits to operate two of the first U.S. open ocean fish farms, in U.S. Federal waters, ten miles off the coast of Eastern Long Island, and 23 miles off the coast of Pensacola Beach, Florida.
Donna received her J.D. from Pace University School of Law, and her undergraduate degree in Business Marketing/Management from LIU-Southampton College, where she graduated Magna Cum Laude. It is the plan of Donna and the Team she has built at Manna Fish Farms, Inc. to operate transparently as they explore new models for ocean farming, and as they research and integrate automations, new feed compositions, renewable energy and more into the Manna Fish Farms offshore farms and land based hatcheries.